Broccoli Pilaf

Serve this delicious broccoli pilaf instead of rice. Serve hot or cold as a side dish.


  1. Heat the coconut oil, add the onion and garlic and cook slowly until golden.
  2. Toss in the broccoli and saute until just toasted, add the stock and cook for 2-3 minutes.
  3. Stir through the almonds. Season well.
  4. To Serve: garnish with pomegranate rubies.

Serves 4-6


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