Serve this delicious broccoli pilaf instead of rice. Serve hot or cold as a side dish.

Ingredients:

  1. Heat the coconut oil, add the onion and garlic and cook slowly until golden.
  2. Toss in the broccoli and saute until just toasted, add the stock and cook for 2-3 minutes.
  3. Stir through the almonds. Season well.
  4. To Serve: garnish with pomegranate rubies.

Serves 4-6