Broccoli Pilaf

Serve this delicious broccoli pilaf instead of rice. Serve hot or cold as a side dish.


  • 1 tbsp coconut oil
  • 1/2 onion sliced
  • 1 garlic clove, chopped
  • 1 head broccoli, blitzed in the food processor
  • 1/4 homemade stock
  • 50g flaked almonds, toasted
  • Himalayan salt and black pepper
  • Pomegranate rubies to garnish
  1. Heat the coconut oil, add the onion and garlic and cook slowly until golden.
  2. Toss in the broccoli and saute until just toasted, add the stock and cook for 2-3 minutes.
  3. Stir through the almonds. Season well.
  4. To Serve: garnish with pomegranate rubies.

Serves 4-6