For our banting community, we have a chocolate mousse recipe which is totally divine and can be served as a dessert when having guests or as a spoil. Give it a bash and see whether your guests even taste the avocado! Also, remember to use unsweetened products.
¼ cup raw cocoa powder
¼ cup coconut milk or coconut cream
2tsp stevia or other natural sweeteners 1tsp vanilla extract
Directions for the Chocolate mousse:
Puree the avocado until smooth Mix together the cocoa powder and milk or cream until combined and add to the avocado Stir in the stevia, vanilla extract Transfer mousse to individual bowls or glasses and refrigerate until ready to eat Top with crushed macadamia nut just before serving serves 1 -2