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Here is a recipe for low-carb waffles.

What is great about this recipe is that it is easily scaled up or down depending on how many waffles you want to make.

Because this batter is so high on eggs I would recommend giving the iron a quick spritz with cooking spray to prevent an unfortunate sticking occurrence coupled with a destroyed waffle.
Also, my waffle iron has a light that turns green when it’s ready to use, red when you put the batter in, and green again when the waffle is done.

Yields 4 medium (8-inch) waffles

4 large eggs
4 Tbsp milk
2 Tbsp oil
5 Tbsp coconut flour
1 tsp baking soda
1/4 tsp salt
1/4 tsp cinnamon

Preheat your waffle iron to medium heat. Whisk together the eggs, oil, and milk. Combine the coconut flour, baking soda, salt, and cinnamon, then add to the egg mixture, whisking to combine. Deposit a heaping 1/4 cup batter in the middle of the iron and cook until done. Remove and repeat with the remaining batter.

Serve with butter and syrup, if desired.

Thanks to Sam Slaugh