Coffee Cupcakes With Cream Cheese Icing


Coffee Cupcakes with Cream Cheese Icing sounds fabulous for a Sunday afternoon. This recipe makes 8 cupcakes, you might have double up because they are really delicious.


For the icing:


  • Preheat the oven to 170ºC. Line a muffin tin with paper cups. Blitz the coconut oil, eggs and pumpkin in a food processor until it is smooth.
  • Combine all the dry ingredients in a bowl, stir in the egg mixture and mix well
  • Spoon into the paper cups, bake for 25–30 minutes until firm, remove and allow to cool completely before icing.
  • For the icing: Whisk all the ingredients until smooth, then ice the cooled cupcakes.

To serve:

Serve the coffee cupcakes dusted with extra cocoa powder.

Source: Lose It Magazine


You may also like these


Your Cart is Empty

Back To Shop