A lovely, fresh dessert that is served cold. Panna cotta (Italian for “cooked cream”) is an Italian dessert of sweetened cream thickened with gelatin and molded. The cream may be aromatized with rum, coffee, vanilla, or other flavourings.
Chicken livers are high in protein and a rich store of folate, which is important for fertility and helps prevent certain birth defects.
Fluffy, cheesy, egg goodness – this take on the classic omelette is even better than what they serve up at the fast food joint! Bursting with tasty ham, peppers and onion, it’s the ultimate omelette combo – whether it’s breakfast, lunch, or dinner.
Spicy roast cauliflower in lettuce cups can be used as a side dish or a nice starter.
A delicious pork dish that can be served with caulimash, vegetables and salad. Pork is the culinary name for meat from the domestic pig (Sus domesticus). It is the most commonly consumed meat worldwide, with evidence of pig husbandry dating back to 5000 BC. Pork is eaten both freshly cooked and preserved. Curing extends the
