Feel like pizza? For the Vegetarians, actually for everyone, here is a simple low-carb recipe that that is quick to make and a can replace those heavy duty pizzas on a Friday Night. Ingredients 420g mozzarella cheese 1 kg cauliflower 50g parmesan cheese 2 eggsHimalayan salt freshly ground black pepper dried italian herbs 1 tbsp
What’s the deal with superfoods? The term has been bantered around for a while now and some swear by these seemingly magic food sources. But, superfoods are not magical at all. They are, simply, foods that are nutritionally dense and will ensure you get your daily dose of nutrients and minerals.
Zoodles and Meatballs ‘It’s good to use fatty mince for your Zoodles and Meatballs dish, rather than lean or extra-lean mince in order to get the healthful fats from this meal. While zoodles are devoid of fat, a well balanced low-carb meal will always have some healthy fat present. If you only have lean mince, you can always add extra
Vegetarian Baked Zucchini and Tomato Vegetarian Baked Zucchini and Tomato is a dish of crisp zucchini, burst cherry tomatoes and meltingly sweet yellow pepper. Ingredients 3 mediumZucchini 1 containerCherry Tomatoes 1 mediumYellow Pepper 1 tspSea Salt 1/2 tspBlack Pepper 1/4 cupOlive Oil Method Preheat oven to 180C. Cut zucchini into slices then in half. In