Yoghurt Rose Panna Cotta With a Berry Jelly

A lovely, fresh dessert that is served cold.  Panna cotta (Italian for “cooked cream”) is an Italian dessert of sweetened cream thickened with gelatin and molded. The cream may be aromatized with rum, coffee, vanilla, or other flavourings.

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Low-carb Omelette

Low-carb Omelette Fluffy, cheesy, egg goodness – this take on the classic omelette is even better than what they serve up at the fast food joint! Bursting with tasty ham, peppers and onion, it’s the ultimate omelette combo – whether it’s breakfast, lunch, or dinner. Ingredients  Serves 2 6 eggs 2 tablespoons heavy whipping cream or sour

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Pork meatballs in almond satay sauce

A delicious pork dish that can be served with caulimash, vegetables and salad. Pork is the culinary name for meat from the domestic pig (Sus domesticus). It is the most commonly consumed meat worldwide, with evidence of pig husbandry dating back to 5000 BC. Pork is eaten both freshly cooked and preserved. Curing extends the

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