Pork meatballs in almond satay sauce

A delicious pork dish that can be served with caulimash, vegetables and salad. Pork is the culinary name for meat from the domestic pig (Sus domesticus). It is the most commonly consumed meat worldwide, with evidence of pig husbandry dating back to 5000 BC. Pork is eaten both freshly cooked and preserved. Curing extends the

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Mince Curry

This curry mince dish can be served with cauli-rice and/ or vegetables. Fry the mince and onion together until almost cooked through and the onion is translucent. Add in the spices, crushed garlic, chopped chilli and tomato paste and stir to mix. Pour in the beef stock and lower the heat to simmer for about

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Oxtail in Red Wine

Slow-cooked oxtail is soft, melting meat and teamed with this rich red wine sauce it’s perfect for parties. This dish serves 4 people. INGREDIENTS 1kg oxtail Himalayan salt and black pepper 1 tbsp grain mustard 3 cloves garlic, halved 2 onions, quartered 1 leeks, chopped 3 celery sticks, roughly chopped 2 bay leaves 2 tsp

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