If you succeed in planning your diet around fiber-rich fruits, vegetables, whole grains, lean protein, and good fats, you may find yourself naturally cutting back on foods that can get in the way of your healthy diet—sugar and salt. Drinks and foods rich in levels of fat and salt can have dire consequences when it comes to increasing the susceptibility of a person to cancer.
Sugar causes energy ups and downs and can add to health and weight problems. Unfortunately, reducing the amount of candy, cakes, and desserts we eat is only part of the solution. Often you may not even be aware of the amount of sugar you’re consuming each day. Large amounts of added sugar can be hidden in foods such as bread, canned soups and vegetables, pasta sauce, margarine, instant mashed potatoes, frozen dinners, fast food, soy sauce, and ketchup.
Here are some tips:
- Avoid sugary drinks. One 340ml soda has about 10 teaspoons of sugar in it, more than the daily recommended limit! Try sparkling water with lemon or a splash of fruit juice.
- Eat naturally sweet food such as fruit, peppers, or natural peanut butter to satisfy your sweet tooth.
• cane sugar or maple syrup
• corn sweetener or corn syrup
• honey or molasses
• brown rice syrup
• crystallized or evaporated cane juice
• fruit juice concentrates, such as apple or pear
• maltodextrin (or dextrin)
• Dextrose, Fructose, Glucose, Maltose, or Sucrose
Most of us consume too much salt in our diets. Eating too much salt can cause high blood pressure and lead to other health problems. Try to limit sodium intake to 1,500 to 2,300 mg per day, the equivalent of one teaspoon of salt.
- Avoid processed or pre-packaged foods. Processed foods like canned soups or frozen dinners contain hidden sodium that quickly surpasses the recommended limit.
- Be careful when eating out. Most restaurant and fast food meals are loaded with sodium.
- Opt for fresh or frozen vegetables instead of canned vegetables
- Cut back on salty snacks such as potato chips, nuts, and pretzels.