Fusion by Shanaaz Parker

“Fusion” merges a wide range of ingredients, presentation and distinctive flavours in a celebration of many traditions meeting on a single plate.

It draws its inspiration from the wonderfully rich blend of cuisines produced in the cross-cultural landscape of South Africa. In this collection of over 130 delectable recipes, Shanaaz Parker transforms the very best of old-time Indian and Malay classics into exciting new dishes to please the modern palate and to tempt all those who love good food. “Fusion” presents a sumptuous array of dishes that will surprise and delight the cook with a wealth of interesting tastes, textures and aromas. Variety may be the spice of life, but simplicity is certainly the way to get the best out of ‘East Meets West’.

More
articles