Mini Indian Style Low-Carb Chicken Pizzas

Mini Indian Style Low-Carb Chicken Pizzas

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A delightful, quick, low-carb meal for the whole family.


4 ready made low-carb pizza bases
For the topping:
2 tbsp coconut oil
3 chicken breast fillets, cubed
2 tbsp curry powder
1 tsp chilli powder
¾ cup coconut milk
Himalayan salt and black pepper
200g mozzarella cheese, grated
200g Rosa tomatoes, chopped
baby salad leaves, to garnish
fresh coriander, to garnish
For the sauce:
15g fresh coriander, chopped
1 garlic clove, chopped
2 tsp xylitol
juice of 1 lime
¼ cup coconut milk
1/3 cup sour cream


  1. For the topping: Heat the coconut oil in a pan, add the chicken-breast cubes and spices and sauté until the chicken is golden brown. Stir in the coconut milk and simmer for 7 minutes. Season well. Remove the pan from the heat and set it aside.
  2. For the sauce: Place all the ingredients in a blender and blitz until smooth. Preheat the oven to 200?C. Cut eight 9cm rounds out of the pizza bases, place the rounds onto a lined baking tray, divide the cheese and tomatoes between the rounds and top each one with the chicken mixture. Bake them for 7–10 minutes.
  3. To serve: Serve the mini pizzas hot with the coconut sauce and garnished with salad leaves and fresh coriander.

Source: Lose It Magazine




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