Mini Indian Style Low-Carb Chicken Pizzas

A delightful, quick, low-carb meal for the whole family.

4 ready made low-carb pizza bases

For the topping:

2 tbsp coconut oil

3 chicken breast fillets, cubed

2 tbsp curry powder

1 tsp chilli powder

¾ cup coconut milk

Himalayan salt and black pepper

200g mozzarella cheese, grated

200g Rosa tomatoes, chopped

baby salad leaves, to garnish

fresh coriander, to garnish

For the sauce:

15g fresh coriander, chopped

1 garlic clove, chopped

2 tsp xylitol

juice of 1 lime

¼ cup coconut milk

1/3 cup sour cream

For the topping: Heat the coconut oil in a pan, add the chicken-breast cubes and spices and sauté until the chicken is golden brown. Stir in the coconut milk and simmer for 7 minutes. Season well. Remove the pan from the heat and set it aside.
For the sauce: Place all the ingredients in a blender and blitz until smooth. Preheat the oven to 200?C. Cut eight 9cm rounds out of the pizza bases, place the rounds onto a lined baking tray, divide the cheese and tomatoes between the rounds and top each one with the chicken mixture. Bake them for 7–10 minutes.
To serve: Serve the mini pizzas hot with the coconut sauce and garnished with salad leaves and fresh coriander.

Source: Lose It Magazine