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Low carb fat bombs solve all our high-fat issues in one tiny bite.

Your main source of energy should come from fat. Sometimes it can be hard to find good easy snacks that contain a very high percentage of fat. The solution, however, is to make “fat bombs” that you can use whenever you feel for a little snack.

Ingredients

125g Coconut Oil melted

1 Tablespoons Xylitol

1/2 teaspoon Peppermint Essence

2 Tablespoon  Cocoa

These peppermint fat bombs will quickly become on of your favourite snack foods.

  1. Mix the melted coconut oil with the xylitol and peppermint essence.
  2. Pour half the mixture into silicon cases or ice cube trays. Place in the fridge. This will become the white layer.
  3. Add the cocoa powder to the remaining mixture, then pour onto the white layer which has set in the fridge.
  4. Pop back into the fridge until set completely.
Preparation time 15 mins
Originally by DitchtheCarbs
Photo by WorthEChew

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