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Cooking

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  • Spices of Africa

    African-inspired blends from North to South – a celebration of iconic African flavours and pastimes. The collection includes: Traditional Braai, Moroccan Ras El Hanout, North African Berbere, Egyptian Dukkah, Winelands Sea Salt, African Herb, Cape Malay Curry, Tunisian Harissa, Atlantic Smoked Salt, East African Curry.

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