The Real Meal Revolution Book
The Real Meal Revolution is jam packed with delicious recipes put together with the gauntlets of nutritional science and self-experimentation by the Professionals themselves.
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The Real Meal Revolution book is a cook book with a difference. A scientist, a nutritionist, and two chef-athletes compiled this holy grail of mouth-watering recipes as a result of their experience combined with overwhelming scientific evidence. Prof Tim Noakes, Sally-Ann Creed, Jonno Proudfoot and David Grier have compiled The Real Meal Revolution as cookbook that is part myth-busting scientific thriller and part delightful recipe book.
The aim of this cookbook is to assist you with:
- More energy
- Less (or no) cravings
- No hunger
- Weight loss
- Much better health in every aspect
- Better blood glucose and insulin readings
- Enhanced athletic performance
- Increased mental focus
- Better sleeping habits(less)
But don’t we need carbohydrates to survive?
The Real Meal Revolution advocates very little carbohydrates. This might come as a surprise, but of the three macronutrients in our diet (protein, fat and carbohydrates), only carbohydrates are non-essential for human life. We cannot function properly for more than a few days without eating fat; without an adequate protein intake we develop protein-calorie malnutrition within a few months. But avoiding carbohydrate has no short- or long-term effects on humans, other than the (usually beneficial) effect of weight loss, especially in those who are the most overweight. While we need a constant supply of glucose, it can be produced by the liver from fat and protein and doesn’t need to be ingested as carbohydrate in our diets.