Homemade rooibos sugar-free gummies are a tasty zero carb snack. These gummies are the jelly version of the “banting fat bombs”. Cut that sugar crave that creeps up on you with a much healthier alternative. Rooibos Sugar-free gummies take only 15 minutes to make. Do it today, make a couple for yourself..
YIELDS 1 Serving Quarter (0.25 Servings) Half (0.5 Servings) Default (1 Serving) Double (2 Servings) Triple (3 Servings)
PREP TIME 10 mins
COOK TIME 5 mins
TOTAL TIME 15 mins
Ingredients for Sugar-free Rooibos Gummies
- 1 can Coconut Milk
- 30 ml Butter
- 20 ml Xylitol Sweetener
- 1.25 ml Cinnamon
- 1 teaspoon Vanilla Extract
- 3 Rooibos Tea Bags
- 60 ml Cold Water
- 45 ml Gelatin Powder
Pour some warm water into a bigger bowl. Let the smaller bowl with the gelatine sit in the warm water until all of the gelatine has melted and liquefied. Ensure that none of the warm water runs into the gelatine mixture.
Remove the tea bags. Stir 60ml (¼ cup) of the tea mixture into the melted gelatin and then pour it all back into the rest of the tea mixture. This will ensure that it all mixes evenly. Stir to combine.
Place it in the fridge for at least 120 minutes before unmoulding. Store the gummies in a sealed container in the fridge.