Himalayan Coarse Crystal Salt & Mixed Peppercorn Grinder

R90.00

This pure pink Himalayan crystal salt is unprocessed and non-iodised, so it retains all those healthy natural nutrients and contains no chemical additives. This is the salt and pepper of choice for the health-conscious cook.

In stock (can be backordered)

Description

Add this salt grinder to your spice rack and give your meals a mineral-rich flavour boost. This pure pink Himalayan crystal salt is unprocessed and non-iodised, so it retains all those healthy natural nutrients and contains no chemical additives. This is the salt of choice for the health-conscious cook, but it’s so much more than that: Himalayan crystal salt can also be used as a therapeutic bath soak, a gentle exfoliating body scrub or a cleansing daily drink.

Himalayan crystal salt (also known as pink halite) contains trace amounts of essential minerals including magnesium, sulphur, iron, potassium and calcium.

Organic Black peppercorns are an aromatic, pungent, warming herb

Directions

  • Culinary: Grind or sprinkle onto food for rich natural flavour.
  • Bath salt: Dissolve a handful of coarse salt crystals in your bath water for a detoxifying and therapeutic soak.
  • Body scrub: Massage into warm, wet skin as an exfoliating body scrub.
  • Cleansing drink: Dissolve a teaspoon of Himalayan crystal salt overnight in a glass of filtered drinking water to make a cleansing, balancing tonic that helps to balance your body’s pH levels.

Ingredients

Natural crystal rock salt: unprocessed, non-iodised, chemical-free. Contains magnesium, sulphur, potassium, calcium, iron and other trace elements.

Nutritional information (per 100g):

  • Sodium chloride: 97.14g
  • Magnesium: 0.92g
  • Sulphur: 0.89g
  • Potassium: 0.23g
  • Calcium: 0.21g
  • Iron: 0.01g
  • Trace elements: 0.06g

Organic Black peppercorns are an aromatic, pungent, warming herb, containing piperine, which has good anti-convulsant and antimicrobial properties. It stimulates the digestive and circulatory systems. The myth that pepper cannot be digested and remains in the digestive tract for 7 to 8 years, is just that, a myth, and is contrary to the working of the digestive system. Pepper is absorbed and eliminated by the body in exactly the same way as any other food

Additional information

Size

100g, 400g