The Taste of Italy range of dehydrated pasta blends was inspired by authentic Italian pasta’s dishes, a concept that was brought back to South Africa after a trip to Venice, Italy. It is a combination of dehydrated vegetables and herbs that one would simply rehydrate and combine with pasta.
Cooking Taste of Italy could not be easier! All you have to do is place the dehydrated ingredients into a pot, add boiling water and olive oil, bring to boil till water has cooked off and toss into already prepared pasta! This product is ideal for busy housewives, executives, people with limited culinary skills and the health conscious.
All ingredients are locally sourced and only the freshest produce is used. Ingredients are dried at 45 degrees to retain up to 97% of their colour and nutritional value. No preservatives or additives are used and each packet is hand packed and individually checked to ensure consistency and quality.