Himalayan Salt Cooking Slab gives you a whole new way to cook and serve your favourite dishes or snacks. A Himalayan crystal salt slab will add real flair to your table; it looks great, plus it adds a subtle salty flavour to your food with no need for extra seasoning. Hot or cold, savoury or sweet, there are so many foods you can serve up on a Himalayan salt platter. Even the plainest dish takes on a new aesthetic appeal when presented on one of these pink salt slabs. The salt is harvested in pristine conditions and has not been processed or contaminated with additives.
- Subtly adds salty flavour to your foods
- A rich source of trace minerals
- Beautiful natural pink, orange & red hues
- Versatile & can be used for a huge variety of dishes
- Can be heated, chilled or used at room temperature
- 35x20x5cm (x-large)
- Salad, cheeses & crackers
- Slices apples & watermelon, garnished with mint
- Fresh-grilled vegetables & dressing
- Carpaccio or sushi with cold rice noodles
Please Note: When heated, your salt block may change colour and develop fissures. These salt blocks take on a life of their own once you start using them; this is normal and part of the salt’s natural charm.
- First, make sure your salt plate is completely dry. (If it is wet, allow to dry at least 14 hours in a warm, dry place before heating.)
- Gas ranges: Place the block on a burner over a low flame.
- Electric ranges: Place a metal spacer (eg wok ring, pastry tin with removable base) on the stove, to keep the salt block at least half an inch above the heating element.
- After 20 minutes, turn up the heat to low-medium.
- After 10 minutes at low-medium, the salt block will be hot enough for cooking. (You can test this by flicking a drop of water onto the slab; if it sizzles, the temperature is high enough.)
- Add the food of your choice, cook & serve. No seasoning necessary.
35x20x5cm, 20 x 10 x 3, 20 x 20 x 3, 25 x 20 x 5
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