The Dalai Lama often says “Kindness is society.” By learning to live from a more compassionate viewpoint, Jeffrey Hopkins writes we can create a better life not only for ourselves but for everyone. In A Truthful Heart, Hopkins uses Buddhist meditations (including the Dalai Lama’s favorite), visualizations, and entertaining recollections from his own life to guide us [Read More]
Every night when you're asleep, your angels, your unconscious mind and the universe are giving you guidance, answers to your questions
Andreas not only captures the imagery and majestic essence of Bali in his music but also the magical ways of the Balinese people who still today believe in the great power of spirits.
Do you want to find the inspiration, passion and enthusiasm to become extraordinary? Robin Sharma, author of no.1 international bestseller The Monk Who Sold His Ferrari, will excite, energize and elevate you to world class greatness with his remarkable insights and powerful tools.
A punishingly hot selection of five sauces in 50ml bottles. Take a heat journey with this robust collection which includes: Saucy Sriracha, Chipotle Jalapeno, Spicy Peri Peri, Fiery Habanero and Ghost Chilli.
Colors and Numbers are useful to our lives and attitudes. They may form a basis for our affirmations and declarations about ourselves, which is exactly the purpose of this book.
Do you crave chocolate, bread, cheese, fries, or other foods?
With Creativity On Demand, Gelb teaches a series of time-tested practices to clear blockages and open the flow of creative energy
Die Kos Revolusie is propvol heerlike resepte saam met die gauntlets van voeding wetenskap en self-eksperimentering deur die Professionals hulself.
FaerieLore is beautiful magical music that creates the perfect ambience for the listener to relax, forget worries, and literally be taken off into another world.
'Flower Therapy' is the art of working with flowers, flower essences and angels for healing, manifestation and abundance.
Favourite recipes from a seasoned vegetarian who has learnt through trial and error. Mellissa Bushby is not a trained chef, but her passion for food, and for living life mindfully, is evident throughout the book.